Ngā Toa Wheketere mō te Whāngai Kararehe, te Pakitara Pūtau o te Saccharomyces Cerevisiae, hei Whakapai ake i te Pūnaha Ārai Mate o ngā Kararehe
Ka tohe mātou ki te tuku i te hanganga kounga teitei me te ariā pakihi tino pai, te moni whiwhi pono me te ratonga tere me te pai. Ehara i te mea ka kawea mai e koe te otinga kounga teitei me te hua nui, engari ko te mea nui ko te noho i te mākete mutunga kore mō ngā toa wheketere mō te whāngai kararehe Saccharomyces Cerevisiae hei whakapakari i te pūnaha ārai mate o ngā kararehe. He wheako nui ā mātou whare hanga me te neke atu i te 100 ngā kaimahi. Nō reira, ka taea e mātou te kī taurangi i te wā arahi poto me te kounga o te hua.
Ka tohe mātou ki te tuku i te mahi auaha kounga teitei me te ariā pakihi tino pai, te moni whiwhi pono me te ratonga tere me te pai. Ehara i te mea ka kawea mai e koe te otinga kounga teitei me te hua nui, engari ko te mea nui ko te noho i te mākete mutunga kore mō.Te Pakitara Pūtau me te Tāpiri Whāngai o Haina Saccharomyces Cerevisiae, E piri ana mātou ki te kaupapa matua o te kiritaki, te kounga teitei, te whakapai tonu, te painga tahi me ngā mātāpono toa-toa. Mā te mahi tahi me te kiritaki, ka tukuna e mātou he ratonga kounga teitei ki ngā kiritaki. Nā te mea kua whakatūria he whanaungatanga pakihi pai me te kiritaki o Zimbabwe i roto i te pakihi, kua whakatūria e mātou he waitohu me he ingoa pai. I te wa ano, e mihi ana ki ngā kiritaki hou me ngā kiritaki tawhito ki tā mātou kamupene ki te toro atu ki te whiriwhiri pakihi iti.
Tāpiringa whāngai premix betaine HCL Taupānga:
Ingoa hua: Betaine HCL
Nama CAS: 590-46-5
Nama EINECS: 209-683-1
MF: C5H11NO2
Taumaha ngota: 117.15
Āhua: Paura mā
| Whakatakotoranga: | ||
| Taonga | 95% betaine hcl | 98% betaine hcl |
| Ihirangi | ≥95% | ≥98% |
| Ngaronga i te whakamaroketanga | ≤2.0 | ≤2.0 |
| Ngā konganuku taumaha | ≤0.001 | ≤0.001 |
| Pungarehu | ≤0.0002 | ≤0.0002 |
| Ngā toenga i te mura | ≤4% | ≤1% |
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