Te uara o te pāhare pākawa waro i roto i te mahi pāmu heihei:
He pānga nui ki te patu huakita (te whakaiti i te Escherichia coli mā te neke atu i te 30%), te whakapai ake i te tere whakawhiti kai mā te 5-8%, te whakakapi i ngā paturopi hei whakaiti i te tere korere mā te 42%. Ko te taumaha o ngā heihei parai he 80-120 karamu mō ia heihei, ka piki ake te tere whakaputa hua manu o ngā heihei whāngai mā te 2-3%, ā, ka piki ake ngā painga whānui mā te 8% -12%, he putanga nui tēnei i roto i te mahi ahuwhenua matomato.
Te pāhare pākawa waro, hei momo tāpiringa whāngai hou, kua whakaatuhia te uara nui o te whakamahinga i roto i te mara o te mahi pāmu heihei i ngā tau tata nei. Ko ōna tikanga ahurei hei patu huakita, hei whakatairanga tipu, hei whakapai ake i te hauora o te puku e whakarato ana i tētahi otinga hou mō te mahi pāmu heihei hauora.

1, Ngā āhuatanga ā-tinana, ā-matū hoki, me te pūtake mahi o te pāhare pākawa waro
Te pāhare pākawa waroHe matū tioata tēnei i hangaia mā te whakakotahitanga o te waikawa formic me te pāhare pākawa waro i roto i te ōwehenga molar 1:1, me te tātai ngota CHKO ₂. Ka puta mai hei paura tioata mā, ā, he ngāwari te wairewa ki te wai. Ka noho pumau tonu tēnei tote waikawa waro i roto i ngā taiao waikawa, engari ka taea te wehe me te tuku i te waikawa formic me te pāhare pākawa waro i roto i ngā taiao kūpapa, ngoikore rānei te kawakore (pērā i ngā whekau manu). Ko tōna uara ahurei kei roto i te meka ko te waikawa formic te waikawa ngako mekameka poto me te kaha patu huakita kaha rawa atu i roto i ngā waikawa waro e mōhiotia ana, ko ngā katote pāhare pākawa ka taea te tāpiri i ngā electrolytes, ā, ka mahi tahi ngā mea e rua.
Ko te pānga paturopi opāhare pākawa diformatee toru ngā huarahi matua e tutuki ai:
Ka taea e ngā ngota waikawa formic kua wehea te uru ki roto i ngā kiriuhi pūtau huakita, te whakaiti i te pH o roto, me te whakararuraru i ngā pūnaha whākōkī moroiti me te kawe matūkai;
Ka uru te waikawa formic kāore anō kia rewa ki roto i ngā pūtau huakita, ka pirau ki roto i te H⁺ me te HCOO⁻, ka whakararuraru i te hanganga o ngā waikawa karihi huakita, ā, he nui ngā pānga aukati ki ngā huakita Gram kino pērā i a Salmonella me Escherichia coli.
Kua whakaatuhia e ngā rangahau mā te tāpiri i te 0.6% pāhare pākawa formate ka taea te whakaiti i te maha o Escherichia coli i roto i te cecum o ngā heihei parai mā te neke atu i te 30%;
Mā te aukati i te tipu o ngā huakita kino, ka whakatairanga ā-kore i te noho tahi o ngā huakita whai hua pēnei i ngā huakita waikawa miraka, me te whakapai ake i te taurite o ngā moroiti puku.
2. Te tikanga matua o te mahi i roto i te mahi pāmu heihei
1. Ngā āhuatanga patu huakita whai hua, e whakaiti ana i te taumahatanga o ngā mate pāwera
Ko te pānga patu huakita o te pāhare pākawa waro ka tutukihia mā roto i ngā ara e toru:
Ka taea e ngā ngota waikawa formic kua wehea te uru ki roto i ngā kiriuhi pūtau huakita, te whakaiti i te pH o roto, me te whakararuraru i ngā pūnaha whākōkī moroiti me te kawe matūkai;
Ka uru te waikawa formic kāore anō kia rewa ki roto i ngā pūtau huakita, ka pirau ki roto i te H⁺ me te HCOO⁻, ka whakararuraru i te hanganga o ngā waikawa karihi huakita, inā koa he pānga aukati nui ki ngā huakita Gram kino pērā i a Salmonella me Escherichia coli. Kua whakaatuhia e ngā rangahau mā te tāpiri i te 0.6% potassium diformate ka taea te whakaiti i te maha o Escherichia coli i roto i te cecum o ngā heihei parai mā te neke atu i te 30%;
Mā te aukati i te tipu o ngā huakita kino, ka whakatairanga ā-kore i te noho tahi o ngā huakita whai hua pēnei i ngā huakita waikawa miraka, me te whakapai ake i te taurite o ngā moroiti puku.
2. Whakapai ake i te mahi nakunaku me te whakapai ake i te whai huatanga o te whakamahinga kai
Whakaitihia te uara pH o te ara gastrointestinal, whakahohehia te pepsinogen, me te whakatairanga i te pakaru o te pūmua;
Whakaoho i te whakaputanga o ngā whākōkī nakunaku i roto i te repeure, whakapai ake i te tere nakunaku o te māngaro me te ngako. E whakaatu ana ngā raraunga whakamātautau mā te tāpiri i te 0.5% pāhare pākawa diformate ki te kai heihei ka taea te whakanui ake i te tere hurihanga kai mā te 5-8%;
Tiakina te hanganga o ngā villus o te puku, me te whakanui ake i te horahanga o te mata mimiti o te whekau iti. I whakaatuhia e te tirotiro karu hikohiko kua piki ake te teitei o ngā villus o te jejunum i roto i ngā heihei parai i rongoatia ki te pāhare pākawa formate mā te 15% -20% ki te whakataurite ki te rōpū whakahaere.
Te Manatū Ahuwhenua o Haina (2019). Ka whakaitihia te maha o ngā mate korere mā roto i ngā tikanga maha. I roto i tētahi whakamātautau heihei manu huruhuru mā e 35 ngā rā te pakeke, ko te tāpiri o te 0.8%pāhare pākawa diformatei whakaiti i te auau mate korere mā te 42% ki te whakaritea ki te rōpū kau, ā, he rite tonu te pānga ki tērā o te rōpū paturopi.
3, Ngā painga o te tono i roto i te hanga tuturu
1. Te mahi a te pāmu heihei
Te tipu: I te 42 rā te pakeke, ko te pikinga taumaha toharite mō te patunga he 80-120 karamu, ā, ka pai ake te ōritetanga mā te 5 ōrau;
Te whakapai ake i te kounga o te mīti: ka whakaiti i te ngaronga o te uaua o te uma, ā, ka roa ake te ora o te kai. Tērā pea e pā ana tēnei ki te whakaiti i te ahotea waikura, me te hekenga o ngā taumata MDA toto mā te 25%;
Ngā painga ōhanga: Ki te tatauhia i runga i ngā utu whāngai o nāianei, ka taea e ia heihei te whakapiki i te moni whiwhi kupenga mā te 0.3-0.5 yuan.
2. Te Whakamahinga i roto i te Hanga Heihei
Ka piki ake te tere whakaputa hua mā te 2-3%, inā koa mō ngā heihei whāngai i muri i te wā tino pukumahi;
He whakapainga ake i te kounga o te anga hua manu, me te hekenga o te tere pakaru o te hua manu mā te 0.5-1 ōrau, nā te pikinga ake o te whai huatanga o te mimiti konupūmā;
Ka tino whakaiti i te kukū o te haukini i roto i ngā paru (30% -40%), ā, ka whakapai ake i te taiao o roto.
I heke te auau o te mumura o te pito o te heihei, ā, i piki ake te reiti oranga o te heihei i te 7 rā te pakeke mā te 1.5-2%.
4, Mahere whakamahinga pūtaiao me ngā whakatūpato
1. Te nui tāpiri kua tūtohutia
Heihei parai: 0.5% -1.2% (teitei i te wāhanga tōmua, iti i te wāhanga muri);
Heihei whāngai hua: 0.3% -0.6%;
Ngā tāpiringa wai inu: 0.1% -0.2% (hei whakamahi tahi me ngā mea whakakawa).
2. Ngā pūkenga hototahi
Mā te whakamahinga tahi me ngā probiotics me ngā hinu kakara o te tipu ka taea te whakarei ake i te pānga;
Āta karohia te whakaranu tika ki ngā matū kawakore (pērā i te houra tunutunu);
Me whakanui te nui o te parahi e tāpirihia ana ki ngā kai he nui te parahi mā te 10% -15%.
3. Ngā kaupapa matua o te whakahaere kounga
Kōwhiria ngā hua he parakore ≥ 98%, ā, me tutuki te ihirangi poke (pērā i ngā konganuku taumaha) ki te paerewa GB/T 27985;
Penapena ki te wāhi hauhautanga, maroke hoki, whakamahia wawe tonu i muri i te whakatuwheratanga;
Kia tūpato ki te taurite o ngā pūtake konupūmā i roto i te kai, nā te mea ka pā kino te nui o te kai ki te mimiti o ngā kohuke.
5. Ngā Auahatanga Whanaketanga ā-Māui
I te whanaketanga o te hangarau kai tōtika, ka noho ko ngā whakatakotoranga tukunga puhoi me ngā hua moroiti kua whakakīia ki roto i te pāhare pākawa waro hei huarahi rangahau me te whanaketanga. I raro i te ia o te whakaiti i te ātete ki ngā paturopi i roto i te pāmu heihei, mā te whakakotahitanga o ngā oligosaccharides mahi me ngā whakaritenga whākōkī ka whakapai ake i te whai huatanga o te whakaputanga heihei. He mea tika kia mōhiotia ko te rangahau hou a te Chinese Academy of Agricultural Sciences i te tau 2024 i kitea ai ka taea e te pāhare pākawa waro te whakarei ake i te ārai mate puku mā te whakahaere i te ara tohu TLR4/NF - κ B, e whakarato ana i te pūtake ariā hou mō tōna whanaketanga mahi.

Kua whakaatuhia e ngā mahi he whakamahinga whaitake tepāhare pākawa diformateka taea te whakanui ake i ngā painga whānui o te mahi pāmu heihei mā te 8% -12%, engari ka pāngia tōna whai huatanga e ngā āhuatanga pēnei i te whakahaere whāngai me te hanganga kai taketake.
Me whakahaere e ngā kaimahi pāmu ngā whakamātautau piki me te heke i runga i ō rātou ake āhuatanga hei kimi i te mahere tono pai rawa atu, hei whakamahi katoa hoki i te uara ōhanga me te uara taiao o tēnei tāpiri matomato.
Wā tuku: Oketopa-22-2025
