Kōraine pūhaumāotae whakamahia whānuitia ana hei tāpiringa kai, hei whakarei ake i te reka me te kakara o te kai.

Ka taea te whakamahi i roto i ngā mea kakara, ngā pihikete, ngā hua mīti, me ētahi atu kai hei whakarei ake i te reka, hei whakaroa ake hoki i te oranga.

Ngā Āhuatanga Ā-tinana/Matū

• Āhua: Ngā tioata kore tae, mā rānei
• Kakara: kore kakara, he kakara āhua ngoikore rānei
• Te Pūwāhi Rewa: 305℃
• Kiato Papatipu: 0.7-0.75g/mL
• Wairewatanga： 440g/100g,25℃

Ngā tono hua

He mea nui te choline chloride hei hanga i te lecithinum, te acetylcholine me te posphatidylcholine. E whakamahia ana i roto i ngā mara maha pēnei i:

1. Ngā miraka pēpi me ngā miraka pēpi mō ngā kaupapa hauora motuhake i hangaia mō ngā pēpi, ngā miraka whāngai, ngā kai pata tukatuka mō ngā pēpi me ngā tamariki nohinohi, ngā kai pēpi kēne me ngā miraka hāpu motuhake.
2. Te kai mā te kaumātua/te whāngai parenteral me ngā matea whāngai motuhake.
3. Ngā whakamahinga kararehe me ngā tāpiringa kai motuhake.
4. Ngā whakamahinga rongoā: Ngā rongoā tiaki ate me ngā rongoā ārai-aukati.
5. Ngā matatini maha-huaora, me ngā wāhanga o ngā inu pūngao me ngā inu hākinakina.

Haumaru me te Ture

E tutuki ana i te hua ngā whakaritenga i whakatakotoria e te FAO/WHO, te ture a te EU mō ngā tāpiringa kai, te USP me te US Food Chemical Codex.